3 eggs, slightly beaten
1/2 tsp. Ground ginger
2 c. cooked mashed sweet potatoes
1/4 tsp. Ground cloves
2/3 c. sugar
1/2 tsp. Lemon juice
1/2 tsp. Salt
1 (13 oz.) can evaporated
1/2 tsp. Ground cinnamon milk
1 (9 in.) unbaked pie shell with high fluted edges

preheat oven to 425 degrees. Combine filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees and bake 45 minutes or until knife inserted into center comes out clean. Cool. Serve with whipped topping.