Recipes  











 
Sweet Potato Mini-Muffins
  

31/2 cups sugar
1 cup oil
4 eggs
2 cups cooked, mashed sweep potatoes
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce0 box dates, chopped
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon vanilla
1 cup chopped nuts, walnuts or pecans
1/4 cup all-purpose flour

In a large mixing bowl, mix cream, sugar, and oil. Add eggs (one at a time). Add vanilla, sweet potatoes, 3 1/2 cups flour, soda, salt, and spices just until blended. An electric mixer may be used. Coat nuts and dates with 1/4 cup flour and fold into batter. Grease mini muffin pans and fill 2/3 full with batter. Bake at 325 degrees for 25 minutes. (This bread is better if stored for a few days. Freezes well.)

Yield: 12 dozen

 

back to recipes

History : Mississippi Market Trends : Recipes : Nutrition : About the Council : How to Order
Media : Newsletter : Links : Search : Home