16 oz. Carton nonfat cottage cheese
1/2 cup mashed sweet potatoes
1/2 cup sugar
1/2 tsp. Vanilla
1/2 tsp. Cinnamon
2 eggs
1 9-inch graham cracker crust

Mix cottage cheese, potatoes, sugar, vanilla, and cinnamon in a blender.
Mix until smooth. Stir eggs in by hand until blended. Pour into graham cracker crust. Bake at 325 degrees for 45 minutes or until center is almost set.

Calories 220
fat 7 g
cholesterol 60mg
protein 5g
carbohydrate 30g