Peel and slice in desired shape row potato and place in cold, salt water and store in refrigerator. Serve well drained with favorite dip. For curry dip: combine 1 cup mayonnaise, 2 tablespoons curry powder, 1 tablespoon Worcestershire sauce, 3 tablespoons ketchup, dash garlic salt, 1 1/2 tablespoons grated or flaked onion, salt and pepper to taste.