Crust: 2 c. flour
2 sticks margarine
1 c. chopped pecans
preheat oven to 350 degrees
Melt margarine and mix. Pat in 9 x 13 inch pan. Bake until light brown.Let cool.

Filling:
3 medium size sweet potatoes, cooked and mashed with:
3 T. Margarine
1/3 c. sugar
1 t. vanilla
1/4 t. almond extract
Cool filling. Spread filling evenly over crust.

Topping:
1 box confectioners suger 1-8oz. Whipped topping
1-8oz. Cream cheese, softened
Mix all ingredients together and spoon or spread over potato mixture. Refrigerate. Cut into squares or bars.