1 butter cake mix
1 cup cooked, mashed sweet potatoes
2 cans cream of coconut
12 ounces whipped topping
12 ounces coconut

Mix cake mix and sweet and sweet potatoes together. Continue preparing cake according to directions on the box. Bake in 9” x 12” pan. Remove from oven, poke holes in cake and pour 2 cans cream of coconut over cake. When cool, top with whipped topping and sprinkle coconut on top.